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CLR 100, Levine, Allegheny: Databases, Books & Websites

This guide provides resources for the CLR 100 research project on Contemporary Culinary Leaders.

chefs to research

Pictured from L to R: Jose Andres, Julia Child, Marcus Samuelsson, Michael Solomonov, Alice Waters

Students will research the following people who are important to and have had a positive influence to the contemporary culinary industry:

Jose Andres

Julia Child

Marcus Samuelsson

Michael Solomonov

Alice Waters

Resources

Using Databases Instead of a Search Engine

What are scholarly sources?

  • The publication should be a scholarly journal not a newspaper or popular magazine.
  • The authors are scholars or professionals in the field and are normally affiliated with an educational institution or organization.
  • The article should have an abstract, citations and reference list.
  • Look for a phrases like “this study examines…” or “we did research to find…”
  • Articles are lengthy with few pictures.
  • Does not include any advertisements.

Scholarly vs. Popular Articles

Recommended Databases to Help You Get Started

 

gale-culinary-arts

 

gale-biography

 

bio-reference-bank

 

vocational-career-center

Search Tips

Use SIMPLE KEYWORDS in search boxes:

  • dietary fiber AND preventing chronic illness
  • nutritional food AND eating habits 
  • fast food AND obesity 
  • organic food AND nutrition
  • food safety and waste 

 

AI for Education

 


CORI: Understanding AI 

These resources and tips can give you a better understanding of how artificial intelligence tools can be used in your academic research.

understanding-ai

Websites

Profile Photo
Emily Kizina
ekizina@ccac.edu - she/her
Contact:
Allegheny Campus Library
808 Ridge Ave, Pittsburgh, PA 15212
412.369.3653
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